Step 1

In a skillet over medium heat, cook the chopped chicken until no longer pink.

Step 2

Add minced garlic and cook for another minute.

Step 3

Add cabbage, carrots, and onion, cooking until slightly softened.

Step 4

Stir in soy sauce and sesame oil, and cook for another 2 minutes. Let the mixture cool.

Step 5

Place an egg roll wrapper on a flat surface. Put about 2 tablespoons of the filling in the center.

Step 6

Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water.

Step 7

Preheat the air fryer to 375°F.

Step 8

Spray the basket with cooking spray and place egg rolls in a single layer.

Step 9

Lightly spray the tops of the egg rolls.

Step 10

Air fry for 10 minutes, flipping halfway, until golden brown.

Step 11

Let them cool slightly before serving.

Step 12

Enjoy with your favorite dipping sauce!