Air Fryer Corn Nuts
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 8 hours, 75 minutes
Servings: 8
Cost: $0.96 /serving
Author : Soup Loving Nicole
Ingredients
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Instructions
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Step 1
Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
Step 2
Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
Step 3
Preheat air fryer to 400 degrees F (200 degrees C).
Step 4
Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
Step 5
Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.