Air Fryer Corn Nuts

Name: Air Fryer Corn Nuts
Prep time: 10 min
Cook time: 25 min
Total time: 8 min
Ingredients: 14 ounces giant white corn (such as Goya®); 3 tablespoons vegetable oil; 1 ½ teaspoons salt

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 8 hours, 75 minutes

Servings: 8

Cost: $0.96 /serving

Author : Soup Loving Nicole

Ingredients

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14 ounces giant white corn (such as Goya®)3 tablespoons vegetable oil1 ½ teaspoons salt

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Instructions

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Step 1

Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.

Step 2

Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.

Step 3

Preheat air fryer to 400 degrees F (200 degrees C).

Step 4

Place corn in a large bowl. Add oil and salt. Stir until evenly coated.

Step 5

Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.