Air Fryer Corn on the Cob
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Author : April Woods
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat air fryer to 400 degrees F.
Step 2
Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
Step 3
Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
Step 4
Cook at 400 degrees for 10 minutes, turning once after 5 minutes.