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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
Step 3
Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
Step 4
Air fry for 12 minutes, flipping halfway through the cook time.
Step 5
Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
Step 6
Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.
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