Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.

Step 3

Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.

Step 4

Air fry for 12 minutes, flipping halfway through the cook time.

Step 5

Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.

Step 6

Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.