Air Fryer Corned Beef

Name: Air Fryer Corned Beef
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1-1.5 pounds corned beef (with spices (separate)); 1-2 wedges green cabbage; 2-3 small yukon gold potatoes; 1 whole carrot

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 2

Author : Rebecca

Ingredients

Remove All · Remove Spices · Remove Staples

1-1.5 pounds corned beef (with spices (separate))1-2 wedges green cabbage2-3 small yukon gold potatoes1 whole carrot

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Instructions

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Step 1

Cut potatoes and carrots into equal sized pieces. Cabbage can be cut into larger wedges. Cut beef if needed.

Step 2

Place aluminum foil in fryer basket. Put 1-1.5 pound cut of corned beef on foil. Sprinkle spice packet over beef (use ratio of amount of beef used vs amount you bought). Close foil around beef. Replace basket in fryer. Set to 360 degrees, cook for 60 minutes.

Step 3

After 60 minutes, add vegetables, enough to fill the basket. Cover with foil, and cook at 400 degrees for 40 minutes. Cook for another 20-30 minutes, if needed.

Step 4

Once potatoes and beef are tender, remove.