Step 1

Preheat the Air Fryer to 400F / 204C.

Step 2

Pat the hen dry. Combine oil, Shawarma seasoning mix and salt (if desired) then rub onto the hen.

Step 3

Place hen in the air fryer basket with the backbone side facing up and cook for about 15 mins.

Step 4

Turn over and cook for another 15 mins, until golden and crispy.

Step 5

Use a meat thermometer to check the internal temperature to make sure it has reached 165F / 75C and is cooked thoroughly.

Step 6

Allow the Air Fryer Cornish Hen rest a few mins before serving.