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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Author : Bintu Hardy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the Air Fryer to 400F / 204C.
Step 2
Pat the hen dry. Combine oil, Shawarma seasoning mix and salt (if desired) then rub onto the hen.
Step 3
Place hen in the air fryer basket with the backbone side facing up and cook for about 15 mins.
Step 4
Turn over and cook for another 15 mins, until golden and crispy.
Step 5
Use a meat thermometer to check the internal temperature to make sure it has reached 165F / 75C and is cooked thoroughly.
Step 6
Allow the Air Fryer Cornish Hen rest a few mins before serving.
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