Air Fryer Crab Rangoon

Step 1

Place crab in clean kitchen towels and ring out any access liquid (this will prevent your wontons from getting soggy).

Step 2

Soften cream cheese, then combine in a large bowl with the crab, green onions, salt and pepper.

Step 3

In a small bowl, whisk and egg and set aside.

Step 4

Lay a sheet of wonton paper down on a clean surface.

Step 5

Place a teaspoon of filling in the center of each wrapper.

Step 6

Brush whisked egg over 3 of the corners.

Step 7

Fold the unbrushed corner over to form a triangle.

Step 8

Repeat until you've used all the filling and wrappers.

Step 9

Optional: For a slightly crispier wonton, spray both sides with vegetable oil before tossing in the air fryer.

Step 10

Lay wontons in a single non-touching layer in the air fryer -- you should be able to fit 7-8.

Step 11

Fry wontons at 350 F for 6-8 minutes. You'll know they're done once they're golden brown to your liking.

Step 12

Serve with your favorite sauce, and enjoy!