Step 1

Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.

Step 2

Put a tablespoon of filling in the middle of the wonton wrapper.

Step 3

I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.

Step 4

Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.

Step 5

Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.

Step 6

Plate, serve and enjoy!