Step 1

Bring the cream cheese to room temperature. Combine it with the crab meat, green onion, Worcestershire sauce, garlic powder, onion powder and lime juice in a small bowl.

Step 2

Use a pastry brush to coat one side of a wonton wrapper with a thin layer of olive oil and place it on your work surface, oil side down.

Step 3

In the center of the wonton wrapper, place a tablespoon of the cream cheese and crab filling.

Step 4

Brush the edges of the wonton with water. Connect the two opposite corners of the wonton, pressing to seal. Then, pull the remaining two corners up to form a square. Steal the edges together by pressing lightly, so the filling doesn’t ooze out when cooked.

Step 5

Place the prepared crab rangoons in the air fryer, leaving plenty of space. Cook at 375 degrees F / 190 degrees C for 8-10 minutes or until the wontons are crisp and golden brown.