Step 1

Wash and dry the cauliflower as much as possible (Note: the drier, the crispier it will be!).

Step 2

Melt the butter in a small bowl and add the avocado oil and buffalo sauce, stirring until fully combined.

Step 3

Pour over the cauliflower until all the pieces are coated.

Step 4

In a small bowl, combine the breadcrumbs, flour, salt, and pepper and stir to combine. Pour over the cauliflower pieces, mixing to coat all pieces evenly.

Step 5

Cook the cauliflower in batches: Brush the air fryer with avocado oil and spread the cauliflower pieces out in a single layer, making sure to leave room so the cauliflower crisps and doesn’t steam.

Step 6

Cook in the air fryer at 375 F for 18 minutes, flipping halfway.

Step 7

Serve with celery and your favorite dipping sauce like blue cheese or ranch.