Step 1

Marinate the chicken wings with soy sauce, Chinese cooking wine, garlic powder, ginger paste, salt, and five spice. Leave for at least 2-3 hours, or overnight if possible. This will ensure a greater depth of flavour.

Step 2

When you're ready to air fry the chicken wings, put the corn flour in a large bowl or plate. Dredge the pieces of chicken in the cornflour, coating them evenly and shaking off any excess.

Step 3

Spray or brush vegetable oil on both sides then cook at 200c in a preheated air fryer for 5 minutes. Air fry for 5 minutes. Then open and then turn the wings and continue to air fry for another 5 minutes. Turn the wings another two times at five-minute intervals until they've been cooking for 20 minutes in total.

Step 4

Serve immediately with a sauce of your choice - I love sweet chilli sauce or chilli oil.