Step 1

Place flour in a shallow bowl. Beat egg and milk in a small bowl and place coating mix in a third bowl.

Step 2

Toss mushrooms in the flour, shaking off any excess. Toss in the egg mix to coat, then toss in the coating mix, shaking off any excess.

Step 3

Place mushrooms in the air fryer basket and spray with oil, ensuring to coat the mushrooms well. Cook on 200C for 10 minutes or until golden and cooked through.

Step 4

Meanwhile, making dipping sauce: Combine ingredients in a bowl and season to taste. Serve mushrooms with dipping sauce.