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air fryer crispy fingerling potatoes

dashofmandi.com

Author : Amanda Hickman

Ingredients

Remove All · Remove Spices · Remove Staples

Air fryer Fingerling Potatoes1 lb. fingerling potatoes, sliced in half lengthwise1 tbsp olive oil2 tbsp grated parmesan1/2 tsp garlic powdersalt and pepperGarlic Aioli1/4 cup mayo1 tbsp olive oil1 tbsp dijon1 tsp minced garlicsalt and pepper to taste1/2 tsp fresh chopped parsley, dried parsley flakes will also work

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Instructions

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Step 1

In a mixing bowl combine the fingerling potatoes, oil, grated parmesan, salt, pepper and garlic powder. Mix and make sure the potatoes are evenly coated.

Step 2

Add potatoes to the air fryer basket. Air fryer at 400 degrees for 15-18 minutes or until crispy enough to your liking. Shaking the basket or tossing around the potatoes half way.

Step 3

Meanwhile, prepare your garlic aioli by combining all the ingredients. Cover and refrigerate until ready to use.

Step 4

Serve air fried fingerling potatoes with the garlic aioli and enjoy!