Step 1

Prepare a dredging station by placing the flour, seasoning salt, garlic powder, and black pepper in one bowl. In a separate bowl, lightly beat the eggs, and in a third bowl, place the panko breadcrumbs.

Step 2

Place each shrimp in the flour, then the egg, and then the panko, making sure to shake off any excess flour and eggs before placing it in the panko.

Step 3

Place in a greased air fryer basket, making sure the shrimp are not overlapping.

Step 4

Air Fry on 400 degrees Fahrenheit for 6-9 minutes, flipping and spraying halfway through.

Step 5

Remove when the shrimp is golden. Salt and pepper to taste.