Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place the pork belly into a pot. Pour 6 cups of water (or enough to fully submerge the pork) into the same pot, then add 1 tsp of salt into the water. Boil over high heat and turn off the fire once the water begins to boil (10-15 min) and impurities afloat. Discard the water and rinse the pork belly under cold water. Pat dry with a paper towel.
Step 2
Place the pork belly onto a plate and begin to poke little holes in the skin using a metal fork, meat tenderizer or metal skewer. The more holes, the better (See Note 1). Pat the skin dry when juices begin to surface. (See Note 2)
Step 3
Brush 1 tsp of vinegar onto the dried skin.
Step 4
Pour 1 tsp of fine sea salt onto the skin. Using your fingers, rub the salt onto the skin, until they are evenly distributed throughout.
Step 5
Place the pork belly into the fridge, uncovered, for 4 hours, or up to 12 hours. Remove from fridge occasionally to blot excess juice from the skin.
Step 6
Remove the pork belly from the fridge 30 minutes prior to cooking (See Note 3). While the pork is still cold, score the bottom of the meat, then sprinkle the five spice powder and salt onto the meat. Using your fingers, apply the dry rub throughout the bottom and sides. (See Note Adjust measurements of dry rub to taste.
Step 7
Remove excess fat from the bottom of the meat if necessary (optional).
Step 8
Blot the skin once more, prior to air frying, to ensure it is completely dry. Using aluminum foil, wrap the pork belly, creating somewhat of a box with an open lid.
Step 9
Air fry the wrapped pork belly at 390 degrees Fahrenheit for 40 minutes (or less if you are using a smaller piece of pork belly). Check occasionally to ensure they are not over/undercooked and adjust time and temperature accordingly. (See Note 5)
Step 10
Remove pork belly from the air fryer, then allow to rest for a few minutes. Cut and serve with hoisin sauce! Enjoy!
Your folders

823 viewskeepingitrelle.com
4.6
(42)
1 hours, 10 minutes
Your folders

185 viewscjeatsrecipes.com
1 minutes
Your folders

223 viewssupergoldenbakes.com
5.0
(9)
50 minutes
Your folders

380 viewseverydayfamilycooking.com
4.6
(22)
45 minutes
Your folders
68 viewslovefoodnotcooking.com
Your folders

232 viewsairfryanytime.com
4.9
(37)
12 minutes
Your folders

292 viewstaste.com.au
4.4
(7)
40 minutes
Your folders

255 viewssummeryule.com
5.0
(19)
50 minutes
Your folders

290 viewsallwaysdelicious.com
5.0
(59)
25 minutes
Your folders

233 viewslovefoodnotcooking.com
4.5
(161)
40 minutes
Your folders

249 viewsbbcgoodfood.com
1 hours
Your folders

667 viewstaste.com.au
5.0
(5)
55 minutes
Your folders

42 viewstaste.com.au
4.3
(11)
40 minutes
Your folders

2215 viewsbestrecipebox.com
5.0
(7)
15 minutes
Your folders

967 viewsiamhomesteader.com
5.0
(2)
20 minutes
Your folders

285 viewsdishesdelish.com
4.8
(11)
15 minutes
Your folders

281 viewsmykoreankitchen.com
5.0
(9)
30 minutes
Your folders

219 viewsbbc.co.uk
3.6
(13)
30 minutes
Your folders

219 viewssupergoldenbakes.com
4.3
(17)
35 minutes
Your folders

185 viewskatykicker.com
25 minutes