Name: Air Fryer Crispy Potatoes
Prep time: 5 min
Total time: 25 min
Ingredients: 1 lb. baby potatoes, halved; 1 tbsp. extra-virgin olive oil; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 tsp. Cajun seasoning (optional); Kosher salt; Freshly ground black pepper; Lemon wedge, for serving; Freshly chopped parsley, for garnish

Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside.

Air Fryer Crispy Potatoes

lb. baby potatoes, halved

olive oil

garlic powder

Italian seasoning

Cajun seasoning (optional)

Kosher salt

black pepper

Lemon wedge,

parsley,

Which is your favorited potato side dish?

My potatoes came out similar to the photograph. The potatoes are at the bottom left side (the other is my own chicken nuggets). Mine were overcooked, but I'm sure it's because my potato pieces were smaller than what was used in the original recipe. Also, I'm sure the spices this recipe uses makes them brown as well.  I used this as a basic recipe for my potatoes as very first AF recipe and it was great.  I used salt, pepper, onion powder and garlic powder to my liking along with 1 TBS of olive oil.  Because my pieces were 1 inch, I cooked them for 10 minutes, shook them, and then cooked for 8 more minutes - it was too long.  Next time I'll either have bigger pieces or cook them for fewer minutes.  That's my fault, not the recipe's. I'm just excited to try again!

The variations on this are limited only by your spice rack and the variety of patatoes in your pantry.  I often pre-bake washed whole patatoes poked several times with a fork about 20 min in the AF @ 400°. When cooled down I place groups in zipper lock vacuum seal bags, and store them in the fridge. When ready to eat I take out a bag, cube, oil, & spice the patatoe; let them set for a few minutes; and then put them in the AF @ 400° for about 4-6 min, shaking them at least once or twice. The pre-baked patatoes won't take up fridge space for long!

I was given an air fryer for Christmas and this recipe was the first thing I tried. So easy, so quick, and so very yummy!

Loved this I just sprayed olive oil on every three min too extra crispy

Followed the recipe and directions using little red potatoes. Delicious and we loved them. They turned out crispy and looked just like the picture. Definitely  will make them again.

Excellent recipe, I love the flavor. We served with pork loin and mashed butternut squash. The air fryer I have only gets as hot as 390°, I ended up having to cook them a bit longer, maybe 30 minutes total. But they were great and I highly recommend the recipe!

What a great little recipe! The lemon was amazing, I was leery of it but happily surprised!

I can’t  wait to try this tomorrow with my brussels sprout and roasted potatoes I’m more of a oven roasted potato gal hopefully they come out as brown and delicious as yours.

the recipe is very easy. Thanks only thing I I had to keep them in a little longer.

very tasty..... but not quite as crispy as I hoped..... Suspect it may be because the only "baby" potatoes I could find today were Yukon Golds..... Will be trying again with another type soon!!

Anybody know if cubing a normally sized russet or white potato would work??

That was the best recipe ever😀👍. My family really LOVED them 😋

https://streaming.hearstdigitalstudios.com/manual_upload/58b46cfebbddbd1728608e0f/mp4/Salt_and_Vinegar_Potatoes_FRONT_1488219406_4000_hd_v3.mp4

Air Fryer Crispy Potatoes

Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Lauren Miyashiro

Ingredients

Instructions

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