Step 1

Cook the sushi rice. Once done, remove from heat and add in the rice vinegar right away. Fluff with a rice paddle.

Step 2

Add rice into the silicone mold of your choosing. Place in the air fryer and bake at 400 degrees for 10-12 minutes or until crispy.

Step 3

While the rice is baking, assemble your ingredients. Mash the avocados with the tamari, slice the jalapeño, and whisk together the mayo and sriracha.

Step 4

Once the rice is cool, add your toppings. I encourage you to make the whole batch of rice and freeze leftovers. When you're ready to enjoy, simply add back in the air fryer for a few minutes!