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Export 6 ingredients for grocery delivery
Step 1
Preheat air fryer to 400F for 5 minutes.
Step 2
Place cube steaks in a shallow baking dish or pan.
Step 3
Mix together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, and minced garlic. Stir to combine.
Step 4
Pour the marinade over the cube steak. Let marinate for at least an hour in the refrigerator.
Step 5
Remove the cube steaks from the marinade, being sure to let excess sauce drip off the steaks. Place the cube steaks in the air fryer in a single layer, working in batches if needed.
Step 6
Air fry at 400F for 6-7 minutes, or until the cube steaks have reached an internal temperature of 145F. Be sure not to overcook as the steak will get tough.
Step 7
Let rest for 5 minutes before slicing so the juices don't run out of the steaks.