Step 1

Mix dill pickle juice, melted unsalted butter, dill weed, garlic powder, and ranch seasoning in a small bowl.

Step 2

Dip each saltine cracker into the dill/pickle mixture, ensuring they are evenly coated. Place the coated crackers in a single layer in the air fryer basket, ensuring they do not overlap.

Step 3

Air fry the crackers at 300 degrees F (148 degrees C) for 5-6 minutes or until they are crispy and golden brown, flipping halfway through the cooking time. Once done, remove the Dill Pickle Saltines from the air fryer and allow them to cool slightly before serving.