Air Fryer Dill Pickle Saltines

Name: Air Fryer Dill Pickle Saltines
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 10 ounces Saltines; 1/4 cup butter (unsalted, melted); 1 teaspoon dry ranch dressing mix; 1 tablespoon dill pickle juice (from a pickle jar); 1 tablespoon dried dill; 1 teaspoon garlic powder

5.0

(1)

forktospoon.com

Your recipes

Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

10 ounces Saltines1/4 cup butter (unsalted, melted)1 teaspoon dry ranch dressing mix1 tablespoon dill pickle juice (from a pickle jar)1 tablespoon dried dill1 teaspoon garlic powder

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix dill pickle juice, melted unsalted butter, dill weed, garlic powder, and ranch seasoning in a small bowl.

Step 2

Dip each saltine cracker into the dill/pickle mixture, ensuring they are evenly coated. Place the coated crackers in a single layer in the air fryer basket, ensuring they do not overlap.

Step 3

Air fry the crackers at 300 degrees F (148 degrees C) for 5-6 minutes or until they are crispy and golden brown, flipping halfway through the cooking time. Once done, remove the Dill Pickle Saltines from the air fryer and allow them to cool slightly before serving.