Air-Fryer Doughnuts

Name: Air-Fryer Doughnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count); 3/4 cup sugar; 2 teaspoons ground cinnamon; 1/4 cup butter, melted; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $2.63 /serving

Author : Taste of Home

Ingredients

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1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)3/4 cup sugar2 teaspoons ground cinnamon1/4 cup butter, melted1 teaspoon vanilla extract

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Instructions

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Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.