Air Fryer Duck Legs

Step 1

Start out with preheating your air fryer to 300°F (150°C) then rinse your duck legs under cool water and pat them dry with paper towels. Use a sharp knife to prick the skin at an angle, being careful not to pierce the meat. (*See note).

Step 2

Season liberally with kosher salt and cracked black pepper, if desired. Then place your duck legs into the air fryer basket with space between them so they cook evenly.

Step 3

Air fry at 300°F (150°C) for 10-12 minutes, then increase the temperature to 400°F (205°C) to crisp the skin for an additional 5-8 minutes.

Step 4

Remove the duck legs from the air fryer and allow them to rest for 5 minutes before serving.