Air Fryer Duck Legs
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Prep Time: 5 minutes
Cook Time: 18 minutes
Total: 28 minutes
Servings: 2
Author : Angela
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Start out with preheating your air fryer to 300°F (150°C) then rinse your duck legs under cool water and pat them dry with paper towels. Use a sharp knife to prick the skin at an angle, being careful not to pierce the meat. (*See note).
Step 2
Season liberally with kosher salt and cracked black pepper, if desired. Then place your duck legs into the air fryer basket with space between them so they cook evenly.
Step 3
Air fry at 300°F (150°C) for 10-12 minutes, then increase the temperature to 400°F (205°C) to crisp the skin for an additional 5-8 minutes.
Step 4
Remove the duck legs from the air fryer and allow them to rest for 5 minutes before serving.