Air fryer eggplant chips recipe

Name: Air fryer eggplant chips recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 eggs; 75g (1/2 cup) plain flour; 60g (1 1/4 cups) panko breadcrumbs; 50g (2/3 cup) finely grated parmesan (see note); 2 tsp dried Italian herbs; 1/2 tsp ground paprika; 4 slender eggplants, cut diagonally into 7mm slices; Olive oil cooking spray; Tomato pasta sauce, warmed, to serve

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $8.62 /serving

Author : Kathy Knudsen

air fryer eggplant chips

Ingredients

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2 eggs75 grams (1/2 cup) plain flour60 grams (1 1/4 cups) panko breadcrumbs50 grams (2/3 cup) finely grated parmesan (see note)2 tsp dried Italian herbs1/2 tsp ground paprika4 slender eggplants, cut diagonally into 7mm slicesOlive oil cooking sprayTomato pasta sauce, warmed, to serve

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Instructions

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Step 1

Lightly whisk the eggs in a shallow bowl. Place the flour in a separate shallow bowl. Combine the breadcrumbs, parmesan, herbs and paprika on a large plate.

Step 2

Dip the eggplant slices into the flour, shaking off excess. Working one at a time, dip eggplant into egg then breadcrumb mixture, pressing firmly to coat.

Step 3

Arrange half the eggplant in a single layer in the basket of the air fryer. Spray well with oil and cook at 200°C for 5 minutes. Carefully turn the eggplant and spray again with oil. Cook for a further 5 minutes. Transfer to a plate. Repeat with remaining eggplant.

Step 4

Return all the eggplant to the air fryer and cook for 3 minutes to reheat. Serve with the warm pasta sauce to dip.