Air Fryer Eggs - Hard or Soft Boiled

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Prep Time: 4 minutes

Cook Time: 15 minutes

Total: 19 minutes

Servings: 4

Air Fryer Eggs - Hard or Soft Boiled

Ingredients

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Instructions

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Step 1

Preheat your air fryer to 270° F to 275° F. If your air fryer doesn't go lower in temperature than 300° F, set it to 300° F.

Step 2

Add the eggs to the basket, leaving a little space between each one. Close the air fryer.

Step 3

For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-For hard boiled eggs, cook for 13-15 minutes. If you set your air fryer to 300° F, subtract about 1-2 minutes. Remember, you'll need to practice a bit to figure out how long to cook in your particular air fryer.

Step 4

While the eggs cook, prepare the ice bath. Fill a bowl halfway with ice, then add cold water until the bowl is 3/4 filled.

Step 5

Remove the eggs from the air fryer and set them in the ice bath for about 4-5 minutes, until cool but not cold (this makes them easier to peel). Gently crack the egg shells, rolling them a bit along a hard surface to make cracks along all sides. Peel and enjoy right away or store for later.

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