Air-Fryer Empanadas

Name: Air-Fryer Empanadas
Prep time: 1 h
Cook time: 10 min
Total time: 1 min
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, halved and thinly sliced; 1 log (4 ounces) fresh goat cheese, crumbled; 1/4 cup finely chopped oil-packed sun-dried tomatoes, drained; Dough for single-crust pie or 1 sheet refrigerated pie crust; Cooking spray

www.tasteofhome.com

Your recipes

Prep Time: 60 minutes

Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 medium sweet onion, halved and thinly sliced1 log (4 ounces) fresh goat cheese, crumbled1/4 cup finely chopped oil-packed sun-dried tomatoes, drainedDough for single-crust pie or 1 sheet refrigerated pie crustCooking spray

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.