Step 1

Preheat air fryer to 400ºF for 10 minutes

Step 2

Mix flour and black pepper in a shallow dish and set aside.

Step 3

Lightly beat eggs and the chopped parsley in a second shallow dish and set aside.

Step 4

Mix panko and black pepper in a third shallow dish and set aside.Pat the fish dry with a paper towel, season with lemon juice, garlic powder, salt, and black pepper to taste.

Step 5

Dredge the fish pieces one at a time in the flour mixture, shake off the excess. Dip in the egg mixture, letting the excess drip off. Then dredge in the panko breadcrumb, set it on a clean plate.

Step 6

Place the coated fish in the air fryer basket spray with cooking oil; cook at 400ºF for 5 minutes on each side or until the fish flakes easily.Serve with a side and tartar sauce or any dipping sauce you like.