Step 1

Cut fish filets as needed and pat dry on both sides. Once dry, season to taste with salt and pepper to taste.

Step 2

Set up dredging station with 3 shallow dishes/bowls. Fill one dish with flour, another dish with whisked egg, and final dish with panko, salt, pepper, and any additional seasonings.

Step 3

Coat each fish filet in flour, then egg, and then panko, pressing to coat well.

Step 4

Preheat air fryer to 400°F (200°C).

Step 5

Spray air fryer basket and add coated fish filets to preheated air fryer.

Step 6

Cook for 10-13 minutes, depending on size of filets. (Cook through to 145°F / 63°C.)

Step 7

If desired, flip halfway through. (I personally don’t flip them & they turn out great!)

Step 8

Allow cooked fish to rest a few minutes before slicing.

Step 9

Assemble fish tacos with desired fillings and tartar sauce. Finish with a squeeze of lemon juice and enjoy.

Step 10

Optional: serve in taco stand for fun presentation flair!

Step 11

Yields 8 cod fish tacos.