4.7
(13)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
Step 2
Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
Step 3
Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
Your folders
evolvingtable.com
4.5
(2)
12 minutes
Your folders
rachelcooks.com
4.5
(95)
15 minutes
Your folders
skinnytaste.com
4.9
(20)
15 minutes
Your folders
therecipecritic.com
20 minutes
Your folders
detoxinista.com
4.7
(14)
15 minutes
Your folders
thekitchn.com
15 minutes
Your folders
yummly.com
Your folders
loveandlemons.com
Your folders
apinchofhealthy.com
4.9
(13)
20 minutes
Your folders
iamhomesteader.com
5.0
(1)
18 minutes
Your folders
kitchendreaming.com
5.0
(1)
30 minutes
Your folders
eatplant-based.com
4.4
(36)
40 minutes
Your folders
brandnewvegan.com
5.0
(6)
Your folders
allrecipes.com
4.8
(33)
25 minutes
Your folders
simplyhomecooked.com
5.0
(1)
15 minutes
Your folders
tasteofhome.com
30 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(241)
Your folders
myrecipes.com