Step 1

Heat air fryer to 375°F for at least 3 minutes.

Step 2

Cut potatoes into long strips (4-6 inches in length) that are ½” wide by ¼” thick.

Step 3

Place cut fries in a large bowl of cool water and let soak for 20-30 minutes. This step helps to remove the starchy outer coating so they crisp up perfectly.

Step 4

Drain the cut potatoes and thoroughly dry off with a dish towel.

Step 5

Add fries to a large bowl. Drizzle oil and sprinkle in salt. Toss fries until completely coated.

Step 6

Place fries into the air fryer basket in a single layer, making sure they do not touch on any of the sides. If using a 6-quart model, you will need to cook the fries in 2 batches in order to do this.

Step 7

Cook fries for 12 minutes, flipping halfway through.

Step 8

For extra crispy or larger fries: Shake the basket and return the fries to the fryer for an additional 1-2 minutes.

Step 9

Serve air fryer French fries with ketchup, mayonnaise, Sriracha Mayo, or homemade Remoulade Sauce. Enjoy!