Step 1

Rinse and scrub the potatoes under cold water.

Step 2

Using a sharp knife, cut potatoes into thin ¼-inch strips.

Step 3

Transfer the potato strips to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.

Step 4

Drain the water and pat the potatoes dry.

Step 5

Add oil, salt, and seasoned salt to the bowl and toss to coat.

Step 6

Lightly spray the inside of the air fryer basket with cooking spray. Place the potato strips into the basket in a single layer, working in batches as needed. (Try not to overlap).

Step 7

Air fry at 380°F for 18-20 minutes, turning once halfway through.

Step 8

Serve warm with your favorite dipping sauce.