Step 1

Preheat air fryer to 375° F.

Step 2

Cut the ends off the baguette and discard. Cut the baguette in half, lengthwise. Then cut into five equal pieces, crosswise (each piece should measure 3 inches in length)

Step 3

Take each of the five pieces and separate the tops from the bottoms. Cut each of those pieces lengthwise into 3 equally sized sticks (you should have a total of 30 sticks each measuring 3 inches in length)

Step 4

In a wide and shallow mixing bowl combine eggs, milk, honey, salt, and whisk to combine so that the honey has dissolved.

Step 5

Dip bread into egg mixture and allow it to soak in the liquid for 3-5 minutes.

Step 6

Shake excess liquid from each stick and place in the air fryer in a single layer with enough space around each stick for air to circulate. (You will need to air fry in several batches so as not to overcrowd the air fryer).

Step 7

Bake for 7 minutes shaking halfway through.

Step 8

Once the French toast sticks puff up and are golden brown, remove them from the air fryer and place them in an oven set on low to keep warm while you air fry the remaining sticks.

Step 9

Serve with dulce de leche, syrup, jam or powdered sugar.