Step 1

Place calamari rings in a large bowl and add the buttermilk; stir around to coat all the rings.

Step 2

Cover and refrigerate for 30 minutes to an hour.

Step 3

Preheat Air Fryer to 400˚F.

Step 4

In a large shallow bowl whisk together the flour, cornstarch, oregano, salt, pepper, paprika, and cayenne.

Step 5

Remove calamari rings from buttermilk and shake off excess buttermilk.

Step 6

Dredge the rings in the flour mixture.

Step 7

Place rings in the basket of the air fryer in one single layer. You’ll have to cook them in batches.

Step 8

Spray the tops with cooking spray.

Step 9

Air fry for 4 minutes.

Step 10

Flip them over; spray with cooking spray and continue to cook for about 3 to 4 more minutes, or until browned on top and crispy.

Step 11

Serve with lemon wedges and marinara for dipping.