Step 1

Trim chicken of any excess fat. Place in a large bowl. Add buttermilk and make sure all pieces are coated. Cover bowl with saran wrap and refrigerate at least 30 minutes (up to 8 hours).

Step 2

In a bowl combine the breading ingredients: flour, breadcrumbs, Parmesan cheese and seasoning.

Step 3

Lightly spray your air fryer basket with cooking spray. Preheat air fryer to 380 degrees F, for 3 minutes.

Step 4

Shake off excess of buttermilk of each chicken pieces and dip in breading mixture. Make sure it is well coated.

Step 5

Place chicken thighs in air fryer, do not stack. Close air fryer, set timer to 25 minutes.

Step 6

Check the internal temperature of each chicken piece (it should be at least 180 degrees F). Cook for a few more minutes if needed.