Air Fryer Fried Chicken

Step 1

Preheat air fryer to 370°F.

Step 2

Combine chicken, buttermilk, hot sauce, & garlic powder and refrigerate for at least 30 minutes or up to 24 hours.

Step 3

Combine all coating ingredients in a bowl.

Step 4

Remove the chicken from the marinade allowing excess to drip off.

Step 5

Dip chicken in the flour mixture until evenly coated.

Step 6

Place chicken on a pan or plate and generously spray with cooking spray or oil.

Step 7

Place chicken in a single layer in the air fryer basket and cook for 15 minutes.

Step 8

Open the air fryer and check for any dry flour spots, spray with oil if needed. Flip chicken and cook an additional 10-15 minutes or until crisp and chicken reaches 165°F.

Step 9

Remove from the air fryer and season with salt and pepper.