Step 1

Unroll dough onto a working surface; press against perforations to make 1 giant sheet. Cut into 8 rectangles, and then cut each rectangle in half diagonally (making 16 triangles).

Step 2

Place 1 cookie in center of each dough triangle, and smear 1/2 teaspoon peanut butter on each cookie. Wrap dough around cookie, encasing it completely. Add wrapped cookies in batches to basket, and cook at 320°F, until puffed and golden, about 6 minutes. Transfer to a plate. Dust with powdered sugar; serve immediately.