Step 1

Dry Pickles: Strain pickles from juice and lay in a single layer on a few layers of paper towels. Pat them dry well.

Step 2

Prep Station: Place flour in a shallow bowl. Whisk egg in another shallow bowl. Combine panko and seasonings (+ optional cheese) in a separate shallow bowl. Set a large plate at the end.

Step 3

Dredge: Working in small batches, coat each pickle lightly in flour, then egg, then panko. Set coated pickles on the plate until you're finished coating them all.

Step 4

Cook: Transfer pickles to your air fryer, arranging them in a single layer (you may need to work in batches). Air fry at 375°F (190°C) for 7 to 10 minutes, or until golden brown* and crispy. Taste and sprinkle with salt if needed before serving hot with your favorite dipping sauce.