Step 1

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Step 3

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

Step 4

Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

Step 5

Divide between serving bowls and pour reserved sauce over the top.