Air-Fryer Fries

Name: Air-Fryer Fries
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Ingredients: 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; ¼ teaspoon salt; 1/4 teaspoon seasoning (ideas below), or more to taste

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 4

Author : Juliana Hale

Ingredients

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1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)1 teaspoon vegetable oil¼ teaspoon salt1/4 teaspoon seasoning (ideas below), or more to taste

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Instructions

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Step 1

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 3

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.