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Export 3 ingredients for grocery delivery
Step 1
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
Step 2
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 3
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.