Step 1

Preheat the air fryer to 350F / 180C.

Step 2

Spritz each chicken breast with a small amount of oil or cooking spray, and season as desired.

Step 3

Place inside the air fryer basket, making sure there is space between the pieces.

Step 4

Cook for 10 minutes, then turn over and cook for an additional 5 minutes.

Step 5

Check for doneness with a meat thermometer. The interna temperature should be 165F / 74C when inserted into the thickest part of chicken breasts.

Step 6

Cook for a few more minutes, if necessary.

Step 7

Let the chicken rest for 5 minutes so juices redistribute, then slice and serve.