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Preheat the air fryer to 350F / 180C.
Spritz each chicken breast with a small amount of oil or cooking spray, and season as desired.
Place inside the air fryer basket, making sure there is space between the pieces.
Cook for 10 minutes, then turn over and cook for an additional 5 minutes.
Check for doneness with a meat thermometer. The interna temperature should be 165F / 74C when inserted into the thickest part of chicken breasts.
Cook for a few more minutes, if necessary.
Let the chicken rest for 5 minutes so juices redistribute, then slice and serve.