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Export 5 ingredients for grocery delivery
Step 1
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 2
Take the frozen cod fillets directly from the freezer. Drizzle olive oil over the fillets and season with salt, pepper, and any optional seasoning blend you prefer.
Step 3
Place the seasoned frozen cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
Step 4
Air fry the cod for 12-15 minutes, flipping the fillets halfway through the cooking time, until the fish is cooked through and has a crispy exterior.
Step 5
The internal temperature of the cod should reach 145°F (63°C) when fully cooked. If needed, cook for an additional 1-2 minutes.
Step 6
Carefully remove the cod from the air fryer and serve with lemon slices and a sprinkle of fresh parsley, if desired. Enjoy your delicious, flaky air-fried cod!
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