Step 1

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Step 2

Take the frozen cod fillets directly from the freezer. Drizzle olive oil over the fillets and season with salt, pepper, and any optional seasoning blend you prefer.

Step 3

Place the seasoned frozen cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.

Step 4

Air fry the cod for 12-15 minutes, flipping the fillets halfway through the cooking time, until the fish is cooked through and has a crispy exterior.

Step 5

The internal temperature of the cod should reach 145°F (63°C) when fully cooked. If needed, cook for an additional 1-2 minutes.

Step 6

Carefully remove the cod from the air fryer and serve with lemon slices and a sprinkle of fresh parsley, if desired. Enjoy your delicious, flaky air-fried cod!