4.7
(3)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat the air fryer to 180C/360F.
Step 2
Lay the frozen sausage rolls in the air fryer basket, allowing a bit of space between each one. Optionally baste with some beaten egg or milk. This will help turn the pastry golden.
Step 3
Air fry large sausage rolls for 18 to 20 minutes and mini sausage rolls for 10 to 12 minutes. Check on the sausage rolls at the halfway mark to ensure they are not burning.
Step 4
At the end of the cooking time, the sausage rolls should be golden brown on the outside and piping hot on the inside. If the pastry is still pale, turn the air fryer temperature up to 200C/190F for 1 to 2 minutes.
Step 5
Leave to rest for a few minutes before eating.
Your folders

1199 viewsrecipethis.com
5.0
(3)
12 minutes
Your folders

226 viewsairfrying.net
Your folders

654 viewsrecipethis.com
5.0
(3)
10 minutes
Your folders

491 viewssweetcaramelsunday.com
5.0
(4)
10 minutes
Your folders

200 viewscurlyscooking.co.uk
5.0
(7)
13 minutes
Your folders

64 viewsthefoodhussy.com
15 minutes
Your folders

1040 viewsairfryerworld.com
5.0
(1)
14 minutes
Your folders

497 viewsrecipethis.com
5.0
(3)
16 minutes
Your folders

486 viewshomecookedharvest.com
5.0
(6)
5 minutes
Your folders

308 viewsmakingmyabode.com
Your folders

384 viewsairfryerworld.com
5.0
(2)
10 minutes
Your folders

231 viewsthymeandjoy.com
4.3
(4)
10 minutes
Your folders

205 viewsthetopmeal.com
4.9
(29)
20 minutes
Your folders

169 viewsbestrecipes.com.au
5.0
(1)
10 minutes
Your folders

226 viewstemeculablogs.com
10 minutes
Your folders

333 viewsalwaysusebutter.com
4.8
(6)
8 minutes
Your folders

409 viewsairfryereats.com
4.3
(6)
6 minutes
Your folders

293 viewsairfryingfoodie.com
5.0
(3)
14 minutes
Your folders

150 viewswholelottayum.com
5.0
(11)
13 minutes