Step 1

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the scallops cook evenly and develop a crispy exterior.

Step 2

Prepare the Scallops: While the air fryer is heating up, take the frozen scallops and pat them dry with paper towels. Excess moisture can prevent that perfect crispiness.

Step 3

Season the Scallops: Drizzle the scallops with a bit of olive oil and season them with a pinch of salt and freshly ground black pepper. Toss them gently to ensure even coating.

Step 4

Arrange in the Air Fryer Basket: Place the seasoned scallops in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for even cooking.

Step 5

Air Fry: Cook the scallops in the preheated air fryer for 5-8 minutes, depending on their size and your desired level of doneness. Flip the scallops halfway through the cooking time to ensure uniform cooking and a golden brown exterior.

Step 6

Check for Doneness: Scallops are done when they turn opaque and slightly caramelized on the outside. Be cautious not to overcook them, as they can become tough.

Step 7

Serve: Once your air-fried scallops are cooked to perfection, plate them up. If desired, squeeze fresh lemon juice over them for a burst of citrus flavor before serving.