Step 1

Preheat your air fryer to 170°C.

Step 2

Put 1.3 kg Smoked gammon joint onto a large sheet of foil and loosely wrap.

Step 3

Carefully place the wrapped gammon into the preheated air fryer. Cook at 170°C for 60 minutes.

Step 4

Put 125 g Cranberry sauce, 50 ml Cranberry juice and 1 tbsp Wholegrain mustard into a bowl. Mix well.

Step 5

Remove the cooked gammon form the air fryer and cut off the casing.

Step 6

Using a sharp knife, score the gammon in a diamond pattern.

Step 7

Pour the cranberry glaze over the scores in the gammon.

Step 8

Return the coated gammon to the air fryer with the foil left open.

Step 9

Cook at 200°C for 10 minutes.

Step 10

Once cooked, remove from the air fryer and leave to stand for 10 minutes before carving.