Step 1

After removing the shells, rinse the shrimp and pat them dry. Place them in a large bowl, and set aside.

Step 2

In a small microwave safe bowl, combine the butter and minced garlic, and microwave for about 30 seconds, until the butter has melted.

Step 3

Pour the butter and garlic mixture over the shrimp, and stir together, coating the shrimp with the mixture.

Step 4

Pour the shrimp into the basket, leaving enough room between them so they aren't stacked.

Step 5

Air fry at 370 degrees Fahrenheit for 6-8 minutes, tossing halfway through.

Step 6

To determine doneness, the base of the shrimp tail will be an opaque color, and no longer translucent.