Air Fryer Garlic Herb Turkey Breast

Pat turkey breast dry and season on both sides with salt and pepper.  In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.  Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through. Let rest for 5 minutes before slicing.