Step 1

Preheat your Air Fryer to 350 degrees.

Step 2

Cut your chicken into small chunks, between 1 and 2 inches.

Step 3

Set up three bowls. One with Cornstarch, one with eggs and one with flour.

Step 4

Dip the chicken into the cornstarch, then the egg then the flour.

Step 5

Cook in the Air Fryer for approximately 6 minutes, or until the chicken starts to get crispy on the outside.

Step 6

When this happens, take the chicken out of the Air Fryer and toss with the sauce in a medium sized bowl.

Step 7

Continue cooking for 2-4 minutes or until chicken is very crispy on the outside.

Step 8

Serve over white rice and top with green onions and almonds.