Step 1

Preheat air fryer to 400°F for 5 minutes

Step 2

In a small bowl toss the chicken with the cornstarch, salt and pepper to coat evenly

Step 3

Spray the air fryer basket with non-stick cooking spray

Step 4

Put the chicken in the air fryer, separate the pieces so they will cook all the way around

Step 5

Air fry for 10 mins, toss the basket once at 5 minutes to flip the chicken over

Step 6

Add all the sauce ingredients to a small, heavy bottomed saucepan or medium heat

Step 7

Whisk until the brown sugar is dissolved

Step 8

Bring to a rapid boil

Step 9

Reduce to simmer, simmer about 5 minutes until sauce has thickened

Step 10

Pour the sauce over the air fried chicken to coat evenly

Step 11

Serve over plain white or brown rice