AIR FRYER GENERAL TSO'S CHICKEN

Step 1

Preheat the air fryer to 400° for 3 minutes.

Step 2

Spray the air fryer basket liberally with olive oil or coocnut oil cooking spray.

Step 3

In a bowl, mix the dry ingredients: cornstarch, all purpose flour, salt and pepper.

Step 4

In another bowl crack a large egg and whisk.

Step 5

Take the chicken pieces and coat completely with the cornstarch/flour mixture, then dip them in the egg wash.

Step 6

Place these pieces in the air fryer with space between them to cook all the way around.

Step 7

Air fry for 4 minutes, then using tongs, flip the chicken pieces over and cook the remaining 4-5 minutes depending on the thickness of your pieces. Finish with the rest of the chicken.

Step 8

In a medium saucepan, before placing over heat, add the chicken broth, then whisk the cornstarch so there are no lumps.

Step 9

Place the saucepan over medium high heat and add the rest of the ingredients for the sauce. Whisk until completely combined.

Step 10

Whisk sauce continuously as it comes to a boil. Reduce to a simmer and simmer for about 5 minutes until the sauce has thickened.

Step 11

Add chicken to sauce and stir, coating each piece evenly.

Step 12

Serve hot, fresh with rice, noodles, or broccoli.