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Export 17 ingredients for grocery delivery
Step 1
Preheat the air fryer to 400° for 3 minutes.
Step 2
Spray the air fryer basket liberally with olive oil or coocnut oil cooking spray.
Step 3
In a bowl, mix the dry ingredients: cornstarch, all purpose flour, salt and pepper.
Step 4
In another bowl crack a large egg and whisk.
Step 5
Take the chicken pieces and coat completely with the cornstarch/flour mixture, then dip them in the egg wash.
Step 6
Place these pieces in the air fryer with space between them to cook all the way around.
Step 7
Air fry for 4 minutes, then using tongs, flip the chicken pieces over and cook the remaining 4-5 minutes depending on the thickness of your pieces. Finish with the rest of the chicken.
Step 8
In a medium saucepan, before placing over heat, add the chicken broth, then whisk the cornstarch so there are no lumps.
Step 9
Place the saucepan over medium high heat and add the rest of the ingredients for the sauce. Whisk until completely combined.
Step 10
Whisk sauce continuously as it comes to a boil. Reduce to a simmer and simmer for about 5 minutes until the sauce has thickened.
Step 11
Add chicken to sauce and stir, coating each piece evenly.
Step 12
Serve hot, fresh with rice, noodles, or broccoli.
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