Air Fryer Granola Recipe

Name: Air Fryer Granola Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups old-fashioned rolled oats ((DO NOT use other types of oats)); ¾ cups raw almonds, roughly chopped ((or other nuts of choice such as pecans, walnuts, etc.)); ½ tsp ground cinnamon; ½ tsp pink salt; ¼ heaping cup maple syrup ((or sub honey if not vegan)); ¼ heaping cup melted coconut oil ((we use refined coconut oil)); ⅓ cup raisins

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Petranka

air fryer granola granola

Ingredients

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2 cups old-fashioned rolled oats ((DO NOT use other types of oats))¾ cups raw almonds, roughly chopped ((or other nuts of choice such as pecans, walnuts, etc.))½ tsp ground cinnamon½ tsp pink salt¼ heaping cup maple syrup ((or sub honey if not vegan))¼ heaping cup melted coconut oil ((we use refined coconut oil))⅓ cup raisins

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Instructions

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Step 1

Preheat your air fryer to 350ºF (180ºC) and lay a piece of parchment paper in the basket.

Step 2

To a medium bowl, mix the dry ingredients- oats, almonds, cinnamon, and salt.

Step 3

Add coconut oil and maple syrup and mix until everything is well coated.

Step 4

Transfer the granola mixture to the air fryer basket (cook in 2 batches if needed, don't overcrowd). Cook for 6-7 minutes, then stir and cook for another 7 minutes. Make sure to stir every 2 minutes towards the end to prevent burning. It's ready when it's golden brown in color.

Step 5

Transfer the granola to a baking sheet or a large plate and let it cool completely. Stir in the raisins. Serve!