Air Fryer Green Beans with Gremolata and Toasted Almonds

Name: Air Fryer Green Beans with Gremolata and Toasted Almonds
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound green beans, trimmed; 1 tablespoons olive oil, plus more for serving; Kosher salt and freshly ground black pepper; 1/4 cup roughly chopped fresh parsley; 1 small clove garlic, finely grated; Finely grated zest from 1/2 lemon; 3 tablespoons roasted sliced almonds

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Food Network Kitchen

beans and legumes green bean almond recipes

Air Fryer Green Beans with Gremolata and Toasted Almonds

Ingredients

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1 pound green beans, trimmed1 tablespoons olive oil, plus more for servingKosher salt and freshly ground black pepper1/4 cup roughly chopped fresh parsley1 small clove garlic, finely gratedFinely grated zest from 1/2 lemon3 tablespoons roasted sliced almonds

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Instructions

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Step 1

Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.

Step 2

Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.

Step 3

Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.