Air Fryer Grilled Cheese

Name: Air Fryer Grilled Cheese
Cook time: 10 min
Total time: 10 min
Ingredients: 4 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat or pumpernickel; 4 tablespoons mayonnaise or soften unsalted butter; 4 ounces sliced melting cheese (about 6 slices), such as American, Cheddar, muenster, havarti, Swiss, fontina, mozzarella, Monterey Jack, pepper Jack or provolone

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Food Network Kitchen

grilled cheese recipes sandwich main dish

Ingredients

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4 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat or pumpernickel4 tablespoons mayonnaise or soften unsalted butter4 ounces sliced melting cheese (about 6 slices), such as American, Cheddar, muenster, havarti, Swiss, fontina, mozzarella, Monterey Jack, pepper Jack or provolone

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Instructions

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Step 1

Lay the bread slices on a cutting board or work surface. Spread 1 tablespoon mayonnaise or soften butter over each slice. Flip the slices over. Top 2 slices with 2 ounces cheese each. Cover each with the other 2 slices of bread, making sure the mayonnaise or buttered sides are on the outside.

Step 2

Place both sandwiches in a 6-quart air fryer. Cook at 375 degrees F until the tops are golden brown, about 4 minutes (see Cook’s Note). Flip the sandwiches and continue to cook until golden brown all over and the cheese is completely melted, 2 to 4 minutes more. Cut each sandwich in half and serve immediately.

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